Homemade Beef Stroganoff

Homemade Beef Stroganoff is a rich and comforting dish that's perfect for a cozy meal. Here’s a classic recipe to make it from scratch:

Ingredients

• 1 lb (450g) beef sirloin or tenderloin, thinly sliced into strips
• 2 tbsp olive oil
• 2 tbsp butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 8 oz (225g) mushrooms, sliced (button or cremini are good)
• 1 cup (240ml) beef broth
• 1 cup (240ml) sour cream
• 2 tbsp all-purpose flour
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• 2 tbsp chopped fresh parsley (optional, for garnish)
• Cooked egg noodles or rice, for serving

Instructions

1. Prepare the Beef: Season the beef strips with salt and pepper.

2. Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the beef in batches (to avoid overcrowding) and cook until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

3. Sauté the Aromatics: In the same skillet, add the butter. Once melted, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds.

4. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook until they are golden brown and have released their moisture, about 5-7 minutes.

5. Make the Sauce: Sprinkle the flour over the mushrooms and onions. Stir well to coat and cook for about 1 minute to remove the raw flour taste. Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has thickened slightly.

6. Add the Beef: Return the beef to the skillet, along with any juices that have accumulated. Stir to combine and heat through.

7. Finish with Sour Cream: Lower the heat and stir in the sour cream and Dijon mustard. Cook gently for another 2-3 minutes, just until the sauce is heated through. Adjust seasoning with salt and pepper to taste.

8. Serve: Garnish with chopped fresh parsley if desired. Serve the Beef Stroganoff over cooked egg noodles or rice.

Enjoy your homemade Beef Stroganoff! It’s a hearty dish that pairs beautifully with a simple green salad or steamed vegetables for a complete meal.